Chocolate Chip Banana Bread

This chocolaty banana bread made with our Organic Bittersweet Chocolate Chips might be just the thing you need for this weekend!

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Time cook Time: 60  | 
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Directions

Preheat oven to 350 degrees

In a large bowl, whisk flour, sugar, baking powder, baking soda and salt. Add chocolate chips.

In a separate bowl, whisk together bananas, butter, milk, vanilla and eggs. Pour over the flour mixture and stir until blended. Grease a 9×5 loaf pan with butter and sprinkle with cinnamon and sugar. Pour mixture into the loaf pan.

Bake for 50 to 60 minutes, until the crust is golden brown and a toothpick comes out clean.

Let cool in pan for 15 minutes before turning out onto a rack or serving plate.

Serve warm and enjoy!

Adapted from Food.com 

Ingredients

  • 2 c. all-purpose flour
  • ¼ c. granulated sugar
  • 1 tsp. vanilla extract
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 pinch salt
  • 1 bag Equal Exchange Organic Semi-Sweet or Organic Bittersweet Chocolate Chips
  • 2 c. Equal Exchange bananas (2-3 ripe & mashed bananas)
  • ½ c. butter, melted
  • ¼ c. milk
  • 2 eggs
  • Cinnamon for crust (optional