Co-op Coffee Custard

A simple, delicious treat from our cooperative friends at Equal Exchange.

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Mix the espresso/double-brewed coffee with milk.

Blend eggs, sugar, salt, vanilla gradually stir with coffee and milk.

Pour into custard espresso cups. Bake in 350F oven in a pan filled with about 3″ of water for 35 – 40 minutes or until knife inserted in center comes out clean.

Top with whipped cream and shredded chocolate.


  • 4 slightly beaten eggs
  • 1/2 tsp salt
  • 1 1/2 cups milk, scalded
  • 1 cup Equal Exchange Organic Espresso or double-brewed coffee
  • 1/2 cup sugar
  • 1/2 tsp vanilla
  • whipped cream
  • shaved Equal Exchange Organic Very Dark Chocolate (for garnish)